Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.
Artisan marble rye bread.
The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust.
It is easy even for beginners i think.
Calories carbs fat protein fiber cholesterol and more for marble rye bread breadsmith.
Rye is also used to make the familiar crisp bread.
Add the caraway seeds if using.
Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.
Rye bread became a staple in eastern european countries because it grows well in cool climates.
Want to use it in a meal plan.
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Multigrain a hearty grain based bread full of deliciousness.
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Make a well in the center then add the water into the well.
A portion of wheat flour is used to alter both the color and the taste making for a wonderful bread that is good for breakfast lunch or.
This is a fabulous bread i make often.
Marbled sourdough rye bread.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Similar to dill rye sans the dill seeds and pickle juice this hearty dough is perfect for reuben and patty melt sandwiches.
Rye bread including pumpernickel is a widely eaten food in northern and eastern europe.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
I like to use cocoa powder to get a nice dark color eschewing any food coloring.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
Gradually add 1 cup water beating until a soft dough forms.